Glutinous Rice

Glutinous Rice, also known as sticky rice, is a staple in many Asian cuisines, renowned for its sticky, glue-like texture when cooked. Unlike other types of rice, glutinous rice contains no gluten, but its high starch content gives it its characteristic stickiness. It is commonly used in both sweet and savory dishes, from traditional rice cakes and desserts to dumplings and savory side dishes. Grown extensively in Thailand, this rice variety is prized for its versatility and ability to absorb flavors, making it a key ingredient in many Asian dishes. Thai Glutinous Rice is known for its consistent quality, and it has become a favorite in both domestic and international markets for its unique texture and wide range of culinary applications.