Thai Black Glutinous Rice

Thai Black Glutinous Rice is a striking, nutrient-rich variety of rice known for its deep black color, sticky texture, and mildly sweet, nutty flavor when cooked. Often used in traditional Thai desserts and savory dishes, this whole-grain rice retains its bran layer, making it a good source of fiber, antioxidants, and essential minerals. Grown primarily in Thailand, Thai Black Glutinous Rice becomes deep purple when cooked, offering both visual appeal and unique flavor to a wide range of dishes. Its sticky texture makes it perfect for creating rice cakes, puddings, or even pairing with savory meals. Valued for its health benefits and distinctive appearance, Thai Black Glutinous Rice is increasingly sought after in global markets as a versatile, wholesome rice option.